the inn

Meals are served in the hamlet’s auberge*. The menus are creatively put together by our local first class-caterer, who pays careful attention to variety and individual needs to produce a balanced and healthy culinary experience. Vegetarian, vegan, organic and food allergy options are available on request.

The mezzanine that looks down over the large stone inglenook-style fireplace offers a cosy reading corner, unless your preference is to enjoy the sun on the south-facing terrace just outside.

*For retreats/workshops, training sessions and corporate events